Brazil Falcafé Fine Cup, Natural (Specialty)

From $7.00 for 500g (inc. GST)

 PRICE REDUCED  10kg $89 + GST | 20kg $149 + GST | 60kg $429 + GST

Our finest Fine Cup to date! Traditional Brazil flavours with a hint of berries and citrus. Slightly more complex than our 2017-18 Fine Cup and higher in cup score at 82-points.

A great choice for developing the base for an espresso blend, but it will also appeal for those looking for an all-around daily drinking coffee or a cost-effective option to practice roasting.

This single-region blend was prepared by the experts at Falcafé Co-op exclusively for RNG Coffee, featuring coffee beans sourced from small farms surrounding the co-op in the growing-region of Sul de Minas in Brazil.

Roast recommendation: does really well on its own as a pour-over (light roasted City/City+) or espresso (medium roasted Full City/Full City+), but don’t be afraid to experiment with blending and going full French.

In the cup: classic Brazil flavours, cocoa, caramel, nuts, molasses with notes of citric fruits and berries. Well balanced acidity, body, and sweetness. Great crema!

Producer name:Falcafé Cooperativa
Region:Sul de Minas
Coordinates:22°16'39.0"S 46°22'50.5"W
Elevation:900-1200m
Processing:Natural
Varietals:Mundo Novo & Catuaí
Bean size:17/18
Bean grade:Specialty NY 2/3 SS
Flavour notes: Cocoa, Caramel, Nuts, Molasses, Citric Fruits, Berries
Body: Creamy
Acidity: Medium to medium-high
Sweetness: High
Finish: Clean
Cupping score: 82 points

Clear

Falcafé is a coffee cooperative based in the town of Espírito Santo to Pinhal – Brazil, and they operate coffee processing mills in the growing regions of Mogiana and Sul de Minas.

Falcafé develops collaborative partnerships with local farmers by offering financial assistance, training, and resources to introduce sustainable farming practices and encourage the production of high-end coffee, which increases the demand for their coffee and ultimately raises their return.

The co-op buys the coffee from the local farmers and then on-sell after it has been processed and graded at one of its plants.

Some of the higher-end coffees are offered as “microlots” or “single-farm” and sometimes only available through auction. Other coffee beans are combined based on terroir and flavour profiles and offered as “single-region blends”.

Falcafé is known for its annual regional coffee quality contest and auction, which showcases specialty coffee from the Sul de Minas and Mogiana regions and attract buyers from all over the world. Some of winning lots, exceedingly high in cupping score, can fetch thousands of dollars at the auction! This serves as a massive incentive to the local farmers to keep improving and producing high-quality speciality coffee.

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